Microbiology Food Safety Course
Welcome to the Microbiology Food Safety course brought to you by the University of Arizona Cooperative Extension. The Maricopa Agricultural Center and Yuma Agriculture Center have worked together to develop this curriculum to educate the food safety community on basic microbiology concepts, pathogenic contamination and current food safety research. Click on one of the links below and complete the lessons at your own pace. Thank you for participating!
- Video Training Module: Lesson 1 - Module 1 Introduction to Microbiology (17:06 min., 2019)
- Video Training Module: Lesson 1 – Module 2 – Intermediate Microbiology (19:47 min.)
Bridging the GAPs: Approaches to treating preharvest agricultural water on-farm
- Bridging the GAPs: Approaches to treating preharvest agricultural water on-farm (John Buchanan, University of Tennessee, Travis Chapin, University of Florida IFAS, Faith Critzer, Washington State University, Michelle Danyluk, University of Florida IFAS, Chris Gunter, North Carolina State University, Laura Strawn, Virginia Tech, Annette Wszelaki, University of Tennessee)
- Module 1: Agricultural water treatment and FSMA (PDF 9.6 MB)
- Module 2: Agricultural water treatment tools (PDF 22.2 MB)
- Module 3: Developing on-farm agricultural water treatment programs (PDF 16.7 MB)
- Module 4: Implementing agricultural water treatments on the farm (PDF 13.5 MB)