PAUSE

Preventing Pathogens in Agricultural Water Use Systems in the Environment

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Food Science and Technology
Viticulture and Enology
Biological and Agricultural Engineering

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Project Director: Dr. Vivian Wu
USDA Agricultural Research Service, Produce Safety and Microbiology Research
USDA, ARS, PWA, WRRC-PSM

All photos used on site are courtesy of Unsplash with the exception of personnel photos, which belong to their respective organizations.

This work is supported by the Specialty Crops Research Initiative 2021-51181-35905 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this website are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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